Rei in Soho is a treasure trove of Japanese culinary artistry, offering signature dishes that seamlessly blend tradition and creativity. Begin with the silky Corn Mousse with Sea Urchin, a delicate balance of textures and flavors. For something bold, try the Black Cod with Miso, perfectly caramelized and rich in umami. Sushi lovers can indulge in the Assorted Nigiri or Sashimi Platter, featuring the freshest seasonal selections. Don’t forget the Matcha Crème Brûlée, a decadent dessert that ends your meal on a high note. At Rei, every dish is crafted to leave a lasting impression on your taste buds.
