“Kaiseki Course Menu (Tasting Menu)” @ $120

STARTER
Japanese-Style Pudding with Sea Urchin and Caviar  and Mirin Sauce

和風プリン,　雲丹キャビアのせ, みりんソース 

FRIED DISH

Chicken Tempura with Shibazuke Tartar, Yuzu Pepper & Yuzu Oil 

鶏天ぷら　しば漬けのタルタルソース , 柚子胡椒と柚子オイル 

SEAFOOD

Seared Medium Fatty Tuna with Sesame Sauce, Crispy Chili Oil & Wasabi Soy 

マグロ中トロのレアソテー ,ゴマソース / ガリガリラー油 / ワサビ醤油（サラダ、トサカ海苔） / 胡麻チュイル 

NOODLES

Mini Ramen with Pork Kakuni, Quail Egg & Smoked Takuan 

小さいラーメン 

MAIN DISH (GRILLED)

Grilled Miyazaki Wagyu with Daidai Ponzu & Grated Daikon 

宮崎和牛焼き 

DESSERT

Sake-Soaked Castella à la Savarin with Chestnut & Fresh Cream, Chestnut and Fresh Cream

カステラの日本酒漬けサバラン風 , 栗 / 生クリーム 

Course 2 “VEGAN Kaiseki” @ $100

*TEMPORARILY SUSPENDED*

STARTER

Kinpira Wrapped in Yuba 

Lotus root, carrot, burdock, and konnyaku wrapped in delicate yuba (tofu skin). 

きんぴらの湯葉巻き, (レンコン、人参、ごぼう、こんにゃく、湯葉） 

TEMPURA 

Assorted Seasonal Vegetable Tempura (Rice Flour Batter) 

Lightly fried in rice flour and served with wasabi salt. 

季節野菜の米粉の天ぷら　ワサビ塩 

SEASONAL COLD DISH

Chilled Tofu with Condiments 

Topped with shiso, myoga, micro-herbs, grated yam, sesame, and scallion. 

薬味冷奴 （大葉、茗荷、マイクロハーブ、長芋、胡麻、葱）

RICE WITH TEA BROTH

Grilled Miso Rice Ball Ochazuke 

Toasted miso rice ball in a warm tea, kombu, and shiitake broth with arare and nori. 

味噌焼きおにぎりお茶漬け お茶、昆布出し、どんこ出し、あられ、海苔） 

MAIN DISH

Simmered Vegetables with Thickened Sauce; Daikon, konnyaku, and shiitake in a smooth ankake sauce. 

ふろふき野菜　餡掛け （大根、こんにゃく、椎茸） 

DESSERT

Strawberry Daifuku 

Soft mochi filled with sweet red bean and fresh strawberry. 

いちご大福 （求肥、餡子、苺） 

A la carte Menu

Appetizers

  • Kinpira (Braised Burdock & Carrot) $10
  • Cheese Marinated in Wasabi Soy Sauce $15
  • Sesame Amberjack – Goma Saba Style $22
  • Pickled Vegetable Assortment $8
  • Chilled Tofu with Condiments, Pickled Ginger, and Tempura Flakes $12
  • Bell Peppers with Savory Meat Miso $10
  • Spinach with Tofu Dressing $10
  • Simmered Root Vegetables (Chikuzen-ni Style) $12
  • Grilled Mentaiko Butter Potatoes $11
  • Grilled Eggplant & Seared Scallop with Vinegar Dressing $12
  • Simmered Daikon Radish with Meat Miso Sauce $12
  • Condiment Salad with House Apple Dressing $15
  • Seasonal Vegetables Ohitashi (Light Soy Broth) $10
  • Chilled Tomato Oden $10
  • Marinated Nagaimo with Wasabi Soy Sauce $10

Egg Dishes

  • Japanese Omelet with Grilled Eel (Unagi Dashimaki Tamago) $25
  • Japanese Omelet (Dashimaki Tamago) $10

Grilled Dishes

  • Salmon Yūan-yaki (Soy-Citrus Marinade) $25
  • Miso-Marinated Amberjack (Saikyō-yaki) $25
  • Teriyaki Amberjack $25
  • Grilled Miyazaki Wagyu (120g) $70
  • Grilled Eel – Kabayaki Style $30

Fried Dishes

  • Chicken Tempura (3 pcs) $30
  • Beef Cutlet (60g) $38
  • Japanese Fried Chicken (Karaage) $20
  • Crab Cream Croquette $25

Simmered / Braised

  • Braised Pork Belly (Kakuni) $24
  • Niku Dofu (Braised Beef & Tofu) $28

Seafood

  • Seared Tuna Skewers (Rare Steak, 3 pcs) $35

Rice and Noodles

  • Mini Grilled Eel Rice Bowl (Unadon) $30
  • Soy Milk Miso Ramen $29
  • Tomato Ramen $29
  • Fried Rice with Mentaiko & Takana Pickles $25
  • Salmon Yūan-yaki Chazuke (Broth-Poured Rice) $20
  • Yatai-Style Yakisoba (Japanese Stir-Fried Noodles) $30

Dessert

  • Castella Baba with Sake Syrup $15
  • Strawberry Daifuku $12
  • Green Tea Ice Cream $12