Author Archives: From the Kitchen

Rei is thrilled to announce its opening in the heart of Soho, bringing an exceptional Japanese dining experience to New York City. As a celebration of culinary artistry and cultural tradition, Rei offers a unique blend of authentic flavors and modern innovation. From meticulously crafted sushi and sashimi to bold, reimagined classics like Black Cod […]

Located in Soho, Rei redefines Japanese dining by blending tradition with modern innovation. Each dish pays homage to Japanese culinary heritage, using natural, organic ingredients and authentic techniques, while reimagining flavors through contemporary twists like truffle-infused sashimi and creative tempura. Rei’s ambiance mirrors its menu—a harmonious blend of traditional Japanese decor and sleek modern aesthetics. […]

Experience a dining adventure like no other at Rei, where every dish tells a story of tradition and innovation. Located in the heart of Soho, Rei celebrates authentic Japanese flavors with a modern twist, using only the finest natural and organic ingredients. From delicate sushi and sashimi to bold, reimagined tempura, each plate is a […]

Rei in Soho is a treasure trove of Japanese culinary artistry, offering signature dishes that seamlessly blend tradition and creativity. Begin with the silky Corn Mousse with Sea Urchin, a delicate balance of textures and flavors. For something bold, try the Black Cod with Miso, perfectly caramelized and rich in umami. Sushi lovers can indulge […]

Step into the heart of Soho and embark on a culinary adventure at Rei, where Japanese flavors come alive with authenticity and innovation. Begin your evening with dishes like Karasumi Radish or Shrimp Chawanmushi, expertly prepared to highlight tradition. Move to bold creations like Black Cod with Miso or the Wagyu Beef Stew, showcasing Rei’s […]

At Rei, sushi is more than just food—it’s an art form. Every piece is a carefully crafted masterpiece, blending tradition, precision, and creativity. Using the freshest seasonal ingredients, Rei’s chefs create stunning nigiri, sashimi, and rolls that highlight the delicate balance of flavors and textures. Signature selections like Toro Nigiri and Assorted Sashimi Platters showcase […]

Rei’s Eight Highlights menu takes diners on a culinary journey through the finest offerings of Japanese cuisine. Start with refreshing Corn Mousse with Sea Urchin or the zesty Yellowtail Jalapeño, setting the tone with vibrant flavors. Progress to indulgent mains like Black Cod with Miso or Wagyu Hamburg Steak, showcasing Rei’s dedication to authenticity. Sushi […]

Nestled in Soho, Rei has quickly become New York’s premier destination for Japanese cuisine, blending tradition with modern flair. From its expertly crafted sushi and sashimi to bold creations like Black Cod with Miso and Wagyu Beef Stew, every dish is a testament to quality and innovation. The warm ambiance, with its mix of traditional […]

At Rei, the heart of Soho’s vibrant dining scene, the magic happens behind the scenes, where a team of talented chefs brings Japanese culinary artistry to life. Each dish is a reflection of their passion, precision, and dedication to excellence. With years of experience in traditional Japanese techniques and modern innovation, these chefs create unforgettable […]