A la carte Menu

Cold Dishes

• Corn mousse with raw sea urchin $18
• Celery with Chirimen-Sansho (Japanese pepper) $42
• Marinated grilled eggplant and pickled mackerel $55
• Karasumi radish (dried mullet roe) $50

Hot Dishes

• Age dashi tofu (tofu lightly fried in a savory dashi broth) $18
• Shrimp chawanmushi (savory steamed egg custard) $28
• Menchi-katsu with wasabi sauce (minced meat cutlet with spicy wasabi) $36
• Deep-fried eggplant with a thickened sweet-and-sour sauce $20
• Deep-fried chicken $25
• Kyoto style dashimaki tamago (Kyoto-style rolled egg) $29
• Black cod with miso $40
• Grilled black cod heavily salted $42
• Seared whole dried squid $48
• Stewed beef tendon $45
• Stewed pork cubes $43

Vegetables

• Edamame (boiled green soybeans) $15
• Roasted spicy cauliflower $18
• Assorted Asazuke (Japanese pickled vegetables) $24
• Kinpira Burdock (Burdock roots cooked in soy sauce) $22
• Steamed seasonal vegetables with sake dressing $20

Meat

• Wagyu beef stew $40
• Wagyu beef mince cutlet with a side of horseradish $38
• Wagyu hamburg steak $43
• Charcoal-grilled Iberico pork with honey spice $45
• Tsukune (Duck meatballs) with teriyaki sauce $40

Tempura

• Squid Tempura $34
• Shrimp Tempura $30
• Pumpkin Tempura $26
• Kakiage (Mixed Tempura) $30
• Corn Tempura $35
• Eggplant Tempura $35
• Assorted Tempura (6 Pieces) $40
• 10 Pieces $55

Sashimi

• Oysters (Molluscs shipped from regions of Japan, *based on availability) 2 Pieces $26~
• Seasonal fresh fish carpaccio (inquire with server for today’s availability) $40

Assorted Sashimi

• 9 Pieces (3 types of fish) $40
• 15 Pieces (5 types of fish) $60

A la Carte Sashimi (3 pieces per order)

• Tuna $20
• Toro $35
• Salmon $28
• King Salmon $32
• Sea Urchin $55
• Kanpachi $25

Sushi Nigiri (1 Piece)

• Tuna $9
• Toro $16
• Salmon $10
• King Salmon $12
• Yellowtail $10
• Shrimp $8
• Snow Crab $15
• King Crab $16
• Sea Urchin $22
• Salmon Eggs $14
• Tamago $10

Soups

• Miso Soup with Tofu $10
• Catch of the day miso soup (daily selection of fish broiled in miso soup) $15
• Red Miso Soup (Nagoya style) $17

Noodles

• Pasta with sea urchin and salmon roe cream $21
• Peperoncino with Karasumi $24
• Grilled cod roe pasta $30

Dessert

• Azuki Monaka (crispy wafer with sweet red bean paste) $16
• Cherry Blossom Panna Cotta $20
• Fondant Chocolat with Azuki Bean Cream $18
• Matcha Ice Cream and Soybean Flour Rice Cake $16
• Matcha Creme Brulee $18