WELCOME

JOIN US FOR LUNCH

We’re thrilled to announce that Rei Restaurant will soon be introducing lunch service! Indulge in your favorite signature dishes along with an array of exciting new specials, all crafted with the same dedication to quality and authenticity that you’ve come to love. Stay tuned for the official launch date and get ready to elevate your midday dining experience with us.

We can’t wait to welcome you!

RESERVE

If you’re dining at Rei for the first time, the chef highly recommends exploring three or more of the menu’s “Eight Highlights”. To fully savor the experience, start with 2–3 cold dishes, transition to 2–3 hot dishes, enjoy a few sushi fillers, and end with a delectable dessert. These thoughtfully curated dishes can be enjoyed individually or shared among a group, making them perfect for any dining occasion.

Here are some of the recommendations.

As a palate opener:Â

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp “Tempura-ed” tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.

Black Cod Miso

Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

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WHY US

WHY CHOOSE

Welcome to REI, a sanctuary of authentic Japanese cuisine nestled in the heart of the United States. At REI, we blend tradition with modernity, creating an exquisite dining experience that transports you to the vibrant streets of Japan.

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